Food & Hospitality Director

The Food and Hospitality Director is a member of the Bazaar Leadership Team (BLT). The Food and Hospitality Director will develop an overall approach to food and hospitality across the Bazaar. This position will require creative thinking and a willingness to explore new options and opportunities.  

Professional Interaction: The Food and Hospitality Director reports directly to the Bazaar Chair before, during, and after Bazaar operations. The FHD may also work with vendors to provide a food plan during the bazaar.

Experience: Preference will be given to applicants with a catering, food service, or events background.  The ideal candidate would also possess experience with a previous Ramstein Bazaar and/or equivalent event.

On-Site Support: The Food and Hospitality Director will provide direct oversight of the Events Manager(s), Food Vendor Coordinator(s), and Hospitality Manager(s) and is responsible for ensuring all activities are completed in a timely and professional manner meeting all applicable safety and health regulations. 

If you are interested in volunteering as Food and Hospitality Director, please submit a Committee Interest Form.