Hospitality Team Members

The Hospitality team members help provide meals, snacks, and drinks for the 10-11 days of the Bazaar. The Hospitality team members report directly to the Food & Hospitality Director before, during, and after Bazaar operations.

Hospitality team members are responsible for all duties delegated by the Food & Hospitality Director to achieve the overall Hospitality goals. The ideal candidates will be patient and able to delegate effectively, yet must be able to work under pressure and resolve conflict. It is critical that the Hospitality team members possess a positive attitude and maintain a positive work environment. The Food & Hospitality Director may select up to 2 Hospitality Assistants.

If you are interested in volunteering as a Hospitality team members, please visit the Committee Interest Form page.